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Latin American Economy & Business - June 2013 (ISSN 1741-7430)
BOLIVIA: Make way for the wonder food
International interest in quinoa, a traditional grain-like crop cultivated for centuries in Bolivia, has taken off. It has been ‘discovered’ by chefs and health foods enthusiasts in a number of developed countries.
- Tough - but not impossible - policy options for Venezuela
- The complicated rise of the Latin American middle classes
- Offshore financial services in (and near) the Caribbean
- BOLIVIA: Make way for the wonder food
- COLOMBIA: Growth slows in the first quarter
- ECUADOR: Promoting FDI – or not
- ARGENTINA: An economic policy heading for the exit – but without a ‘Big Bang’
- URUGUAY: Resilient exporters
- MEXICO: Parties Measure Up For Pemex Battle
- NICARAGUA: The Grand Canal: white elephant or serious proposition?
- Challenges on three fronts - again