REGION: Concerns over falling coffee yields
The development of the El Niño weather phenomenon is set to reduce coffee yields across the region, with important knock-on effects for small producers and local economies.
El Niño is underway and forecast to bring lower rainfall, higher temperatures, and more intense drought than normal during the dry season, according to Rubén Gallozzi, director of the coffee programme at Maximizando Oportunidades en Café y Cacao en las Américas (MOCCA), an agricultural NGO based in El Salvador that is supported by the US Department of Agriculture (USDA). This means that coffee production will fall because the plants suffer stress when there are high temperatures and low rainfall, he added. These effects will be felt even more intensely in the Dry Corridor, which extends from Guatemala to Panama along the Pacific Coast of the region, Gallozzi told Salvadorean daily La Prensa Gráfica in an article published 23 July.
He recommends that farmers take precautions in order to maximise humidity and reduce soil temperatures, for example by constructing shades or covering the ground in leaves, and also recommends that governments invest in awareness campaigns to communicate with small producers. At the same time, international prices are low and falling due to easing worries over drought in Brazil, which is a huge producer. Gallozzi also believes that there are no guarantees that prices in Central America will rise due to the effects of El Niño, which will mean less income for small producers that rely on coffee.
The impacts of changing weather patterns can already be seen across the region. For example, in El Salvador producers are set to lose around 15,000 quintales (100lb bags) of coffee worth approximately US$8m due to variations in rainfall this year, according Sergio Ticas, president of the national coffee association Acafesal, in a report published by Venezuelan-headquartered news outlet Telesur on 30 August. Coffee plants are sensitive to water levels, with heavy rains in January and February encouraging plants to flower. However, a subsequent period of dry conditions meant that the fruit couldn’t form properly, and the crop was lost. In response, Acafesal and the United Nations Food and Agriculture Organisation (FAO) presented an investment plan on 29 August which aims to improve productivity and earnings in order to reduce hunger and food insecurity among small producers.
In Honduras, an intense drought at the start of the year means that the next harvest is likely to be less productive than the last. Rising temperatures due to climate change mean that diseases such as coffee leaf rust and pests such as coffee berry borer beetles are now present in more areas than before, and climate change is also reducing the amount of land where coffee can be grown, engineers Juan Lozano and Cristian Lizardo of the Honduran coffee institute (IHCafe) told Bloomberg Línea, in an article published 28 August. For example, rising temperatures mean that areas at lower altitudes no longer offer optimum conditions for growing coffee, and areas that were previously too cold or humid are now perfect for coffee plants. This presents deforestation risks due to “agricultural migration”.
In Costa Rica, the country’s coffee producers are facing a 6.8% year-on-year decrease in exports, Instituto del Café de Costa Rica (ICAFE) told the AFP news agency at the end of August, and President Rodrigo Chaves has said he is committed to helping the sector. During a visit from Colombian counterpart Gustavo Petro at the end of August the pair committed to working together to ensure higher coffee prices on the global market. The aim is to move away from selling raw beans and rather boost sales of specialised coffee using denomination of origin certifications.
Concerns over coffee production are widespread with good reason. In Honduras, coffee exports were worth US$1.41bn in 2022, equivalent to over 20% of total goods exports. The crop provided income for more than 1m people in 2021, according to a World Bank (WB) country climate change and development report (CCDR) published in May. Coffee producing regions in the Dry Corridor have already contributed disproportionately to the number of migrants travelling north to the US, and small producers are still attempting to recover from a number of recent shocks, including the coronavirus (Covid-19) pandemic and hurricanes Eta and Iota in 2020.
El Niño impacts
The impacts of El Niño this year could be the final straw for many, who could be forced to abandon their homes and move to regional population centres or the US. At a macro level, declining harvests and low prices will constitute a drag on economic performance for national economies, adding to budgetary pressures at an already difficult time, and there is also a risk of increased social unrest as food insecurity and poverty increases.



